As of the 1st March, we warmly welcome Stuart Colbourne as St Mary’s Priory’s new franchisee. Stuart has been head chef with us since September and will now take on the business, running the Food Hall and providing catering for the events and bookings that we host. Stuart has brought a great deal of enthusiasm to the site since he arrived, and has settled in well, and we are really looking forward to working with him, his business partner Rebecca and the rest of the team to continue developing what we offer at St Mary’s Priory.
There will be a formal launch in the spring, and we hope you’ll be able to join us.