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Archive for October, 2013

The catering at the Tithe Barn Foodhall will move in house from Monday, November 4th.

We are pleased to welcome a new member of staff as Asst. Manager with special responsibility for catering. Kate comes to us with a great deal of hospitality experience.

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St Mary’s Priory Company Board met yesterday and as part of the new structure the Board are making plans to provide Tithe Barn catering “in-house” under the direction of St Mary’s Priory Company. This decision was prompted by the current franchise caterers advising us that they would be ending their contract on 31 October 2013. Additionally the Board felt it was vital that we will still be offering catering services through the Priory Centre dependent on the size and numbers that each function requires.

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The Board feels that after working with two different franchisees there will be a new integrated direction where all services within the Tithe Barn sit under the same roof. This provides greater control over the service we offer to you our customers both within the church and the wider community.

 

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